Sirloin Roast BRT(Boned, Rolled, Tied)

$35.00

Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when dry roasted slowly at lower temperatures. However, searing the outer crust in a pan or hot oven, makes this a wonderful prime rib substitute.

~ 2.5-3.5 lbs

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Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when dry roasted slowly at lower temperatures. However, searing the outer crust in a pan or hot oven, makes this a wonderful prime rib substitute.

~ 2.5-3.5 lbs

Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when dry roasted slowly at lower temperatures. However, searing the outer crust in a pan or hot oven, makes this a wonderful prime rib substitute.

~ 2.5-3.5 lbs