Sirloin Roast BRT(Boned, Rolled, Tied)
$33.00
Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when roasted slowly at lower temperatures.
~ 2.5-3.5l bs
Quantity:
Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when roasted slowly at lower temperatures.
~ 2.5-3.5l bs
Cut from the hindquarters of the steer, sirloin roasts become tender, mouthwatering masterpieces when roasted slowly at lower temperatures.
~ 2.5-3.5l bs