Rump Roast
$20.00
A triangular cut of beef from the top of the back end of a steer. Lean and economical, this cut is best enjoyed braised.
~ 2.5-3 lbs
Quantity:
A triangular cut of beef from the top of the back end of a steer. Lean and economical, this cut is best enjoyed braised.
~ 2.5-3 lbs
A triangular cut of beef from the top of the back end of a steer. Lean and economical, this cut is best enjoyed braised.
~ 2.5-3 lbs