Oxtail
$12.00
A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.
~ 2-3 lbs
A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.
~ 2-3 lbs
A gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup.
~ 2-3 lbs