Lamb Stew Meat

$9.00

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Consists of chunky pieces of lamb with a small amount of fat, cut into 1 to 2-inch chunks. The best way to prepare it is by braising or slow-cooking in liquid, however, we love using to for shish kabobs. The result is soft, flavorful chunks of lamb that melt in your mouth.

(.5-1 lb)

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Consists of chunky pieces of lamb with a small amount of fat, cut into 1 to 2-inch chunks. The best way to prepare it is by braising or slow-cooking in liquid, however, we love using to for shish kabobs. The result is soft, flavorful chunks of lamb that melt in your mouth.

(.5-1 lb)

Consists of chunky pieces of lamb with a small amount of fat, cut into 1 to 2-inch chunks. The best way to prepare it is by braising or slow-cooking in liquid, however, we love using to for shish kabobs. The result is soft, flavorful chunks of lamb that melt in your mouth.

(.5-1 lb)