Lamb Stew Meat
Consists of hearty, chunky pieces of lamb that include a small amount of essential fat, all cut into generous 1 to 2-inch chunks. The best way to prepare this succulent meat is by braising or slow-cooking it in a savory liquid, although we certainly enjoy using it for delicious shish kabobs as well. The result is tender, incredibly flavorful chunks of lamb that practically melt in your mouth with each satisfying bite.
.75-1 lb
Consists of hearty, chunky pieces of lamb that include a small amount of essential fat, all cut into generous 1 to 2-inch chunks. The best way to prepare this succulent meat is by braising or slow-cooking it in a savory liquid, although we certainly enjoy using it for delicious shish kabobs as well. The result is tender, incredibly flavorful chunks of lamb that practically melt in your mouth with each satisfying bite.
.75-1 lb
Consists of hearty, chunky pieces of lamb that include a small amount of essential fat, all cut into generous 1 to 2-inch chunks. The best way to prepare this succulent meat is by braising or slow-cooking it in a savory liquid, although we certainly enjoy using it for delicious shish kabobs as well. The result is tender, incredibly flavorful chunks of lamb that practically melt in your mouth with each satisfying bite.
.75-1 lb