The neck bone will add flavor to any stew or provide the basis for a flavorful bone broth. These bones can also be used to flavor a soup or spaghetti sauce.
~1.5-2 lbs
The neck bone will add flavor to any stew or provide the basis for a flavorful bone broth. These bones can also be used to flavor a soup or spaghetti sauce.
~1.5-2 lbs
